Healthful Quantity BakingPages: 240, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1992, Cover: Paperback, Dimensions: 210. 8x261. 4x21. 3mm In today's health conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower
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